Betty's country inn hash browns supreme
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Recipe by: eveliina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
***** NONE *****
In separate skillets or on the grill, fry 2 cups hash brown potatoes
and 4 oz sausage. Scramble together. Add 2 Tbs each of finely chopped
onions and bell peppers. Stir and turn until done. Shape potato
mixture like an omelet and sprinkle grated cheddar cheese on top.
Allow cheese to melt then turn out on two platters and add freshly
chopped tomatoes on top. Makes 2 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
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