Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh okra, cut into rounds 1 1/2 c Corn meal or cracker meal
OR Salt and pepper
2 pk Frozen, cut into rounds

Season okra with salt and pepper, then coat with the corn meal (shake
in a bag) until okra is coated. Fry okra in a hot skillet with a
little oil and fry until golden brown, about 12-15 minutes. Allow to
drain on paper towel to absorb excess grease. Serve hot. Serves 4.
Mrs Swilley says, "Ssteer clear of al those fancy frozen packages of
this-in-a-sack or that-in-a-sack. Loose frozen vegetables are just
as good, but make sure you season them like you like them." Origin:
Adapted from White Trash Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 04-12-95

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