Beurre manie - great chefs
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Recipe by: muryelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Flour 2 tb Butter
For the beurre manie, simply melt the butter in a saute pan, add
the flour and then cook over medium heat for a minute or two to take
the "floury" flavor out of the mix.
Pour the sauce over the rabbit and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerard Crozier, Crozier's Restaurant, New Orleans
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