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See below ingredients and instructions of the recipe
1 1/2 lb Tomatoes; peel, seed --
-chop
12 Basil leaves
2 Anchovies -- chop
2 tb Capers
10 Black olives -- slice
Salt and pepper
1/4 c Ex-virgin olive oil
3 oz Mozzarella -- shred or
-grate
1/4 c Pecorino romano -- grate
1 lb Pasta -- cook
Mix all sauce ingredients. Add cheese to hot pasta and serve with
sauce that is at room temperature. Source: Biba's Trattoria Cookbook.
Recipe By :
From: Dan Klepach Date: 06-10-95 (85) Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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