Main Ingredients:

2 slices of bread, soaked in water for 10 minutes

2 lbs minced beef or pork

1 large grated onion

1 egg

1 tablespoon oregano

2 tablespoons thyme

1 tablespoon chopped fresh mint

some chopped parsley

salt

black pepper

1 lemon, to garnish

Cooking Preparation of the Recipe:

Squeeze excess moisture from the bread and discard the crusts. Mix together all the ingredients, in a bowl, by hand. Let this mixture stand for half an hour if you have the time. Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire. They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched. Serve them with quartered lemons on the side of the platter, with some fresh salad.

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