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Recipe by: issan
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See below ingredients and instructions of the recipe
1/2 c Margarine 2 T Cornstarch
1/4 c Onion; minced 2 c Chicken stock
1/2 Stalk celery; chopped 4 c Milk
1/4 c Carrots; grated 2 c Velveeta cheese; cubed
1/2 c Flour
Melt the margarine in a stock pot. Saute the onions, celery and
grated carrots in the margarine. Blend in the flour and cornstarch.
Add the chicken stock and milk, and cook until thick. Add the
cheese, cover and simmer for 1 hour. Source: Beverly Hillbillies
Cookbook Submitted By MEG ANTCZAK On 03-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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