Big sky slush - cocktail recipe
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Recipe by: kaycee
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Main Ingredients:
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pink lemonade
1 lg. can pineapple juice
1 lg. can apricot nectar
1 c. apricot brandy
1 c. Vodka
Ginger ale
Cooking Preparation of the Recipe:
Mix all ingredients together (except ginger ale). Freeze for at least 24 hours. When ready to serve, scoop slush into tall glasses and fill half full. Add ginger ale to the top of the glass. Garnish with your favorite fruit.
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