Biltong (beef jerky)
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: aikel
Rate this recipe (5 votes)
835 people have saved this recipe
Main Ingredients:
Salting mixture:1 lb salt2 oz sugar1 oz saltpeterpepper and chili spices --to taste
Cooking Preparation of the Recipe:
Cut strips of meat following the grain ofmuscle. Make strips 2 inches wide and 1 inch thick. Best made duringcool dry weather if possible.Salt the meat by rubbing the mixture in well and leave in the basinof salt mixture overnight. Dip a cloth in vinegar, wring dry andwhip the meat well.Hang the strips of meat in a cool, dry, well ventilated place untildry.You can also hang the meat on an oven rack placed in the top slot ofthe oven. Dry the meat on low heat.
Browse by categories
Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!