Biltong (beef jerky)
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: aikel
Rate this recipe (5 votes)
788 people have saved this recipe
Main Ingredients:
Salting mixture:1 lb salt2 oz sugar1 oz saltpeterpepper and chili spices --to taste
Cooking Preparation of the Recipe:
Cut strips of meat following the grain ofmuscle. Make strips 2 inches wide and 1 inch thick. Best made duringcool dry weather if possible.Salt the meat by rubbing the mixture in well and leave in the basinof salt mixture overnight. Dip a cloth in vinegar, wring dry andwhip the meat well.Hang the strips of meat in a cool, dry, well ventilated place untildry.You can also hang the meat on an oven rack placed in the top slot ofthe oven. Dry the meat on low heat.
Browse by categories
Celebrity Chefs Recipes (cooking)
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.