Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Raisins 1 Inch cinnamon stick
1 tb Dry sherry 1 ds Crush aniseed
2 sm Pears, cored, pared, and 2 Teaspoons. granulated sugar
-sliced 1/2 Teaspoons. lemon juice
1 1/2 c Water

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes 2 servings.

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