Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Teriyaki Sauce 1 ts Cornstarch
1 ts Sugar 1 tb Water
2 Whole Chicken Breasts, 1 tb Vegetable Oil
- Skinned And Boned 2 tb Toasted Sesame Seeds

Combine teriyaki sauce and sugar in small bowl. Cut chicken into
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2
tablespoons marinade. Combine reserved marinade, cornstarch and water
in small bowl; set aside. Heat oil in hot wok or large skillet over
medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn into chafing
dish or onto serving platter. Serve warm with wooden picks.

Typed by Syd Bigger.

Browse by categories