Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Heavy cream 6 oz European bittersweet
2 tb Unsalted butter Chocolate -- finely chopped
1 tb Light corn syrup

This irresistible ganache can be used as a filling when chilled until
thick and solid, an icing when cooled just until spreadable, and as a
glaze when warm.

In a small, heavy saucepan over high heat, combine cream, butter and
corn syrup. Bring to a boil and remove from the heat. Stir in
chocolate and place over low heat. Whisk until chocolate melts and
mixture is smooth, about 1 minute. Remove from the heat and use as
directed in specific recipes. Makes about 1 cup.

Typed for you by Marjorie Scofield 10/6/95

Recipe By : Williams-Sonoma Kitchen Library, Holiday Baking

From: Marjorie Scofield Date: 10-07-95 (17:20) (160)
Fido: Recipes

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