Bittersweet fondue
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Recipe by: salinna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Squares bittersweet 3 tb Liquer, brandy or rum
Chocolate chopped Assorted fresh fruit or cake
1/3 c Cream or milk Cubes
Melt chocolate with cream over hot water or heat in microwave on
medium 2 to 3 minutes. Blend until smooth.
Stir in liqueur. If liqueur is not desired subsitute with an
additional 3 tb of cream.
Transfer to fondue pot and serve with fresh fruit.
Variation: Use 6 squares of white chocolate 3 tb whipping cream and
2 tb orange liqueur and proceed as above
From Bakers Recipe Pamphlet
* CROSSPOSTED Submitted By HOME COOK On 11-03-95
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