Black-eyed pea chowder
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Recipe by: viky
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Bacon Each
1 c Celery -- chopped Rinsed and drained
1 c Chopped onion 1 cn Beef consomme -- 10 1/2 oz
1 c Green pepper -- chopped 2 cn Stewed tomatoes -- 14 1/2 oz
2 cn Blackeyed peas -- 16 oz Each
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set
aside. Discard all but 2 tablespoons of drippings. Saute celery,
onion and green pepper until tender. Add bacon and all remaining
ingredients; heat through. Yield: 2 1/4 qts.
Recipe By : Country Woman
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