Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Black-eyed peas, soaked
4 ea Garlic cloves, crushed
2 ts Salt
1 ts Black pepper
4 tb Water
Oil for frying
Lime juice to taste

When peas have softened, rub off skins, soak an additional 30 minutes.
Drain rinse.

In a food processor, process peas, garlic, salt pepper. Add water
while continuing to process. Add enough water to get a smooth, thick
puree.

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil
fry 1 tb of the batter till its golden brown. Repeat till all the
batter has been fried in this way. Keep in oven to keep hot. Serve
piping hot, sprinkled with salt lime juice.

Randelman Schwartz, "Memories of a Cuban Kitchen"
Submitted By MARK SATTERLY On 08-11-95

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