Black-eyed pea salsa
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Recipe by: fleur-maurits
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
* 1 cup white rice
* 2 cups water
* 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
* 1 (10 ounce) can diced tomatoes with green chile peppers
DIRECTIONS:
Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20
minutes or until rice is tender.
In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat
until it is heated through.
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