Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Fresh or frozen 1 1/2 c All-purpose flour
-(loose-pack) blackberries 2 ts Baking powder
1 c Plus 1 tablespoon sugar, 1/4 ts Ground nutmeg
1 Divided 3l4 teaspoon salt, 2/3 c Milk
-divided -Cream or whipped cream,
1/2 ts Lemon extract -optional

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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