Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Peach preserves
1/3 c Bourbon, preferably sour
Mash
1/3 c Raspberry or other fruit
Vinegar
1 tb Lemon juice
3/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 ts Freshly ground pepper
3/4 To 1 teaspoon hot pepper
Sauce

In a small saucepan, combine all ingredients except hot pepper sauce.
Simmer over medium-low heat, stirring often, until lightly thickened,
about 10 minutes. Stir in the hot pepper sauce to taste.

The sauce can be made up to a month ahead and refrigerated. Reheat
before brushing on during the last 10 minutes of grilling.

COOKING LIVE SHOW #CL8930

(recipe from "Marinades" by Melanie Barnard)

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