Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 avocado, halved and peeled
8 ounces cream cheese
1/2 cup sour cream
3 to 4 strips lemon peel
1 small box instant vanilla pudding
Graham Cracker Crust
Blend together avocado, cream cheese, sour cream and lemon peel in an electric blender until smooth.
Add pudding mix and blend just until it is mixed in. Pour into the crust and chill several hours before
serving.
Graham Cracker Crust
1 1/4 cups graham cracker crumbs (about 15 crackers)
2 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
Mix together crumbs, sugar and butter. Press mixture evenly in bottom of a 9-inch springform pan.
Bake at 350 degrees F for 7 to 10 minutes.
Blender Avocado Cheesecake 32

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