Blender hollandaise sauterne
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Recipe by: mondo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Eggs, separated 1 pn Cayenne
1/4 c Christian brothers 3/4 c Butter
1/4 t Salt
uterne Place egg yolks, wine and seasonings in blender. Heat butter to
foaming hot. Blend egg yolk mixture at high speed for 2 seconds;
uncover and pour butter into mixture while still blending at high
speed. Fold in stiffly beaten egg whites and serve immediately or
keep warm by placing container in warm water. Serve over cooked
asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups.
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