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See below ingredients and instructions of the recipe
3 oz Roquefort cheese -sauce
1 c Mayonnaise 1 To 2 drops Tabasco sauce
3 tb Sour cream 1/4 c Finely minced celery,
2 ts Fresh lemon juice -including
Kosher or sea salt Leaves
Freshly ground pepper to 2 Scallions, minced
-taste 1 tb Minced chives
1 To 2 drops Worcestershire
"Use a good-flavored cheese such as Maytag, Roquefort, Stilton,
Gorgonzola, or Danish bleu."
Break up the cheese into small pieces and reserve. In a mixing bowl,
combine the mayonnaise, sour cream, lemon juice, salt, pepper,
Worcestershire sauce, and Tabasco sauce and whisk well. Gently stir
in the cheese, celery, scallions, and chives. Do not overmix, as the
cheese will turn an unappetizing blue-grey. Keep refrigerated.
Yields: 1 1/2 cups From: "Fog City Diner Cookbook" Posted by: Debbie
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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