Blintzes - blueberry filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Blueberries
3 tb Sugar
1 tb Cornstarch
1/8 ts Nutmeg
Toss all the ingredients together. Fill pancakes. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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