Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 c flour
1 t granulated sugar
1 t shortening
1 1/2 t yeast
1/2 t salt
1 egg,separated
1 1/2 c milk
2 t vegetable oil

Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved.

Add half of sugar, yolk, melted shortening - keep stirring. Add half
of flour. Stir batter until smooth. Cover with cloth and let stand
for 1-1/2 to 2 hours. It should rise to double its original size.
Mix, heat remaining milk to 50C (this would be about 120F, I think --
I'm just converting the Laakso temperatures in my head, and my
Fahrenheit is a bit shaky), pour in. Fold in remaining four, sugar,
and gradually, well-beaten egg-white. Cover with cloth and leave for
2-1/2 to 3-1/2 hours.

Brush large skillet with the vegetable oil. Heat until quite hot.
Spoon batter onto skillet to cover the surface. Turn blin over when
one side is a nice golden colour. Serve hot.

Serves two.

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