Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Squares unsweetened 3 c Granulated sugar
Chocolate 1 1/2 c Flour
1 1/2 c Butter or margerine 1 tb Vanilla
6 ea Eggs 1 c Chopped walnuts

Melt chocolate and butter or margerine over hot water or in microwave
on medium 4 minutes. Cool. Beat eggs until lemon coloured.
Gradually add sugar, beating until thick about 3 minutes. Stir in
chocolate mixture, fold in flour, vanilla and nuts. Pour into two
greased 2 l square pans. Bake at 350 for 35 to 40 minutes.
Toppings: Sprinkle with chopped nuts and semi sweet chocolate chips
before baking. Sprinkle cool Brownies with icing sugar
Glaze: Melt 1 square of unsweetened chocolate with 1 tb of butter
and 1/4 cup of milk, blend until smooth. Add 1 1/4 cup of icing
sugar, blend well. Spread over pan cooled brownies.
Rocky Road: Sprinkle 2 cups miniature marshmallows over 1 pan of
brownies. Broil under preheated broiler until golden brown. Drizzle
with 1 square melted semi sweet chocolate.
From Bakers Chocolate Square box
* CROSSPOSTED Submitted By HOME COOK On 11-03-95

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