Bloody mary sauce
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Recipe by: marie-andree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Homemade ketchup
Juice of one lemon
1/4 c Vodka
2 ts Worcestershire sauce
1 tb Fresh grated horseradish
2 tb Minced onions
1 ts Minced garlic
Fresh black pepper
In a food processor, puree all the ingredients until smooth. Remove
and refrigerate for 1 hour to allow the flavors to marry. Place the
crabs on a platter and arrange the sauces around the platter.
Yields: 1 cup
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