Bloomin' sauce and dip
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Recipe by: reynold
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Sour cream
8 oz Picante sauce (Pace medium
-or hot)
8 oz Cream cheese (room
-temperature so it is soft)
Garlic (to taste)
Lawry's Seasoned Salt (to
-taste)
Mix and put in refrigerator to thicken for a day.
From The Cookie Lady's Files
Posted on GEnie by COOKIE.LADY [Cookie] on 04/26/93.
Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy)
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