Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Minced garlic
1/4 ts Dry mustard, preferably
Coleman's
1/2 ts Black pepper
1/8 ts White pepper
2 tb Red wine vinegar
1/2 ts Worcestershire sauce
ds Hot pepper sauce
1/2 c Sour cream
1 1/2 c Mayonnaise
1/4 c Buttermilk
1/4 lb Maytag blue cheese,
Crumbled

In a bowl whisk together garlic, mustard, black pepper, and white
pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper
sauce. Add the sour cream, mayonnaise, buttermilk and whisk the
dressing until it is combined well. Fold in the blue cheese and chill
the dressing, covered, overnight. The dressing keeps, covered and
chilled for 1 week.

Yield: 3 cups

COOKING LIVE SHOW #CL9150

Recipe adapted from Gourmet Magazine

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