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Recipe by: djaouida
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See below ingredients and instructions of the recipe
1/3 c Crumbled blue cheese 1/2 t Paprika
1/3 c Crumbled Roquefort cheese 1/4 t Dry mustard
2/3 c Vegetable oil 1/8 t Ground pepper
3 T Dry red wine 1 ds Garlic powder
2 T Wine vinegar Salad greens
1/2 t Salt
Mash blue or Roquefort cheese with fork. Mix remaining ingredients
except salad greens; stir gradually into cheese. Serve over salad
greens. Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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