Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Blue corn as used for
Tortillas
3/4 c All-purpose flour
1 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Buttermilk
2 lg Eggs, separated
6 tb Melted butter or margarine
Butter
Maple syrup

In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In
another bowl,mix butter with egg yolks and 1/4 cup of melted
butter.Pour liquids into dry mixture,stirring to moisten well.Whip
egg whites until they hold stiff peaks;fold into batter.Bake in a
preheated waffle iron set on medium high heat or in an electric one
set at medium high (375 degrees).Brush grids with melted butter; half
fill with batter,spreading slightly.Close iron;bake until waffle is
golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes
about 4 waffles.

Browse by categories