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Recipe by: mireldee
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See below ingredients and instructions of the recipe
1/4 c All-purpose flour 4 Eggs
1 ts Salt 1 c Milk
1/4 c Blue corn meal 2 oz Clarified butter
Mix dry ingredients and add to the wet ingredients. Let stand 1/2
hour. Using non-stick pan with 1 ounce of liquid, roll around the pan
until the edges turn brown. Flip over and cook for 5 seconds. Remove
from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
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