Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
1 sheet (from a 17 ounce package) frozen puff pastry, thawed
1 package (3-3/8 ounce) instant vanilla pudding and pie filling mix
1 cup milk
8 ounces sour cream
2 cups fresh blueberries (1 pint)
1 tablespon sugar
1/2 teaspoon grated orange zest
1 tablespoon chopped fresh mint (optional)
Confectioner's sugar
Cooking Instructions:
To prepare stars:
Carefully unfold puff pastry on a work surface. With a rolling pin, roll pastry out 1/2" wider than its
original dimension. Using a 3-inch star shaped cookie cutter, cut out 12 stars. With a spatula
place stars 1 inch apart on an ungreased baking sheet. Bake until puffed and golden, about 15
minutes. Transfer stars to a wire rack, cool slightly. Using a sharp knife, cut stars in half,
horizontally, cool completely.
To prepare sauce:
In a medium bowl place pudding mix and milk. Using an electric mixer, beat until mixture is
smooth, about two minutes. Fold in sour cream. Cover and refrigerate until thickened, about 15
minutes.
In another medium bowl combine blueberries, sugar, mint and orange zest. Cover and refrigerate
until ready to serve.
Using a small strainer sprinkle tops of stars with confectioner's sugar, set aside.
Serving Suggestions:
To serve
On each dessert plate place two star bottoms, spoon 1/3-cup sauce and 1/3-cup blueberries onto
stars and top with reserved star tops.
4th of July Recipes

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