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Recipe by: anneclaire
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See below ingredients and instructions of the recipe
3 oz Grape Jello 12 oz Crushed pineapple
2 c Boiling water 1 cn Blueberry pie filling
--------------------------TOPPING-------------------------------
8 oz Cream cheese 1/2 c Sugar
1 c Sour cream 2 ts Vanilla
Dissolve Jello in boiling water, add pineapple with juice. Add
blueberry pie filling. Pour into mold and chill. Add topping listed
above. Mix and spread over gelatin. Sprinkle with chopped nuts.
Randy Rigg Submitted By RANDY RIGG On 10-18-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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