Blueberry ice box cake
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Recipe by: djamina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------CRUST--------------------------------
2 c Graham cracker crumbs 1/2 c Powdered sugar
1 ea Stick butter (1/2 cup)
Mix well and spread evenly in a 9 x 13 pan.
Cream well:
8 oz package cream cheese
3 beaten eggs
1 cup sugar
Spread over cumb mixture and bake 30 minutes at 350F.
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
Pour over cream filling while still hot.
When completely cool, prepare 2 packages of dream whip and cover
entire cake (or use Cool Whip). Keeps very well in the refrigerator
and in fact, the cake improves if it's allowed to sit.
Submitted By PAT STOCKETT On 08-27-95
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