Blueberry pandowdy - country cooking

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Recipe by: dirkus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Fresh blueberries 1/2 ts Salt
1/2 c Sugar 1 lg Egg
2 tb Cornstarch 1/2 c Milk
1 ts Ground cinnamon 1/4 c (1/2 stick) butter, softened
1/2 ts Ground nutmeg Additional sugar and ground
1 1/4 c Unsifted all purpose flour -nutmeg (opt.)
2 ts Baking powder

1. Heat oven to 375F. In large bowl, toss blueberries with 2 T sugar,
the cornstarch, cinnamon, and nutmeg.

2. In medium-size bowl, combine flour, remaining sugar, the baking
powder, and salt. Make a well in the center of the mixture. Add egg,
milk, and butter. Mix batter until well combined.

3. Divide berry mixture among six 8 oz custard cups or individual
souffle dishes. Top each cup with batter. If desired, sprinkle with a
little more sugar and nutmeg. Place cup on rimmed baking sheet.

4. Bake 35 to 40 minutes or until tops are golden brown. Serve warm.

Country Cooking/Summer/94 Scanned fixed by Di and Gary