Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c White Wine Vinegar
1 T Olive Oil
1/2 t Sugar
1/2 t Salt
1/2 t Dried Basil; Crushed
1/8 t Black Pepper
4 c Potatoes; Cooked And Sliced
1 c Fresh Blueberries
1/2 c Cucumber; Diced
1/2 c Carrot; Shredded
2 T Scallions; Chopped
2 T Parsley; Chopped

Prepare the dressing by combining the vinegar, oil, sugar, salt,
basil, and pepper, blending well. In a large bowl, combine the
dressing with the potatoes, mixing well. Stir in the blueberries,
carrot and cucumber. Sprinkle with the chopped scallions and parsley.

From: The Food Column Of The Denver Post Magazine 07-31-94

Posted by: Rich Harper

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