Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatin (1 env)
1/4 c Cold water
1/2 c Boiling water
2 c Fresh blueberries (rinsed)
1 ts Lemon juice
2 tb Granulated sugar replacement
2 Egg whites (beaten stiff)
6 Fresh strawberries(optional)

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes
to soften. Add boiling water and stir to completely dissolve. (If
gelatin does not dissolve completely, heat slightly.) Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing
bowl or food processor and whip into a puree. Stir completely into
gelatin mixture. When blueberry mixture is cool, thick and syrupy,
beat until frothy. Fold stiffly beaten egg whites into blueverry
mixture. Spoon into 6 serving dishes; refrigerate until set. Before
serving, top with fresh strawberries. 1 serving = 1/3 fruit
calories = 18

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