Blueberry streusel muffins

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Recipe by: gÜlbahar

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"People rave when they taste Mary Anne McWhirter
These for the first time." -

1/3 cup sugar 1/4 cup butter, softened 1 egg, beaten 2 1/3
cups flour 4 tsp. baking powder 1/2 tsp. salt 1 cup milk 1 tsp.
vanilla extract 1 1/2 cus fresh or frozen blueberries

STREUSEL:

1/2 cup sugar 1/3 cup flour 1/2 tsp. ground cinnamon 1/4 cup
butter

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine
flour, baking powder and salt; add to the creamed mixture alternately
with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or
paper-lined muffin cups two-thirds full. In a small bowl, combine
sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over
muffins. Bake at 375 degrees for 25-30 minutes or until browned.

Yields: 1 dozen From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking