Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

1 5 oz. pkg. Jell-O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)1/2 cup whipping cream, whipped
1-1/4 cup creamy peanut butter
1 prebaked pie shell of your choice (use a ready made, refrigeratedcrust, or you can bake your own), lightly browned
1 - 8 Ounce container of Cool Whip (or store brand equivalent)Garnish: chocolate syrup crushed peanuts
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cupwhipped whipping cream, peanut butter. Whisk until completely blended. Pourinto baked pie shell, cover with generous layer of Cool Whip whipped
topping. Put in freezer for 1 hour until set. Remove from freezer, drizzlewith your favorite chocolate syrup crushed peanuts. Cover, chill 2 hours,serve.
Bob Evans Peanut Butter Pie 45

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