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Recipe by: gamay
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See below ingredients and instructions of the recipe
1 oz Dark rum or Tia Maria
1 oz Pineapple juice
Pour rum or Tia Maria in a cordial glass. Float the pineappple juice
on top by holding a teaspoon bottom-side up over the glass and
pouring the pineapple juice over it slowly.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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