Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil 1/2 c Onion -- chopped
1 ts Salt 1/2 c Green Bell Pepper --
4 md Potatoes, Peeled -- -chopped
-diced in 3/8" cubes 1/2 c Pimientos -- chopped
2 Garlic Cloves -- minced -drained
1/4 c Beef Broth 1/4 c Celery -- chopped
1/2 ts Worcestershire Sauce

1. Heat the oil in a large skillet over high heat until hot. Add the
potatoes, garlic, and salt and saute for 3 to 4 mins, turning
frequently. 2. Combine the broth with the Worcestershire sauce, and
pour over the potatoes. Bring to a boil. Add the vegetables, stir to
blend, cover, and steam for another 5 to 6 mins. 3. When broth is
absorbed and vegetables are crisp-tender, serve immediately. Makes 4
to 6 servings.

Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking

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