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Recipe by: neserine
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Boboli on the Barbecue
Toppings
1 lg Boboli
WALDINE VAN GEFFEN
VGHC42A-----
Prepare Boboil, being careful not to overtop. Light coals for fire.
Coals are ready when mostly covered with gray ash. Place prepared
Boboli on sheet of foil slightly larger thanBoboli. Place onto rack
of grill and cover. Heat approximately 15 minutes.
CAUTION-Overheating may cause bottom of crust to burn. On gas
grilll-Light grill and preheat to low. Place prepared boboli on foil.
Place onto rackof grill and cover. Heat approximately 15 minutes.
Remove from grill.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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