Bogracs gulyas (kettle goulash)

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: marie-noemie

Rate this recipe (4 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Bacon fat 3 lb Stewing beef; in 1" cubes
5 ea Lg onions; coarsely chopped 1 x Pepper; to taste
2 ea Lg green peppers; chopped 1 x Salt; to taste
3 ea Garlic clove; minced 6 oz Tomato paste
1 1/2 tb Hungarian paprika 1 x Sour cream; at room temp.

Preheat oven to 325f.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent and paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to
combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat
is tender. Adjust oven temperature during cooking time so contents of pot
remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.