Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea deer tongue
1 tb salt
4 ea peppers, whole
3 ea bay leaves
2 ea cloves, whole

Use ingredients above for one deer tongue, and add equal increase for each
added tongue to cook. Wash the tongue(s) well and cover with water in a
pot. Add spices and salt and simmer covered until tender. Remove from the
water and peel off the outer covering, which is a modified 'skin' of
sensory cells.

Serve hot or cold with any of the myriad deer sauces listed here. You may
spice it up to suit yourself during cooking.

Recipe date: 01/15/87

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