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Recipe by: natael
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See below ingredients and instructions of the recipe
1 ea deer tongue
1 tb salt
4 ea peppers, whole
3 ea bay leaves
2 ea cloves, whole
Use ingredients above for one deer tongue, and add equal increase for each
added tongue to cook. Wash the tongue(s) well and cover with water in a
pot. Add spices and salt and simmer covered until tender. Remove from the
water and peel off the outer covering, which is a modified 'skin' of
sensory cells.
Serve hot or cold with any of the myriad deer sauces listed here. You may
spice it up to suit yourself during cooking.
Recipe date: 01/15/87
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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