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Recipe by: sevdenur
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See below ingredients and instructions of the recipe
1 lb Mixed dried fruit 1 t Baking powder
1 c Water 1 1/2 t Mixed spices
1/2 c Margarine 2 ea Eggs
1 t Baking soda Nuts and flavouring
1/2 c Sugar -(optional)
ds Of vinegar 2 oz Brandy (optional)
2 c Flour
In saucepan, mix together the first 6 ingredients. Bring to a boil
and simmer for about 15 minutes. Remove from heat and allow to cool.
When cool, add the remaining ingredients and mix until blended.
Spoon into pans and bake at 300F for about 1-1/2 hours. Will fill an
8 inch square pan, or loaf pans. Origin: Kathy Davis (my Avon lady)
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 03-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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