Boiled parsley potatoes
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Recipe by: elleke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Potatoes, peeled quartered
Water
1/2 ts Salt
1/3 c Butter or margarine
1/4 c Finely chopped parsley
1. Place potatoes in water to cover in a deep, 2-quart, heat-
resistant, non-metallic casserole. 2. Add salt and heat, covered, in
Microwave Oven, 20 minutes or until fork-tender, Drain. 3. Add butter
and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss
to combine thoroughly.
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