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Recipe by: mechtilde
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See below ingredients and instructions of the recipe
1 5 lb.Salmon
6 tb Sea salt
6 qt Water
1 Cheese cloth
Place cleaned salmon in the cheese cloth and tie with a string.Place
salmon in pot and cover with the water and add the salt.Bring to a
boil and simmer,uncovered for 15 minutes for each inch of
thickness.Remove from pot to serving dish.Add sliced lemmons as
garnish and serve with fiddleheads.
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