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Recipe by: bajabir
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See below ingredients and instructions of the recipe
4 md potatoes
2 bn of spinach beets
4 md onions
1 kg of green beans
olive oil
vinegar and salt
It sets on a casserole with water to boil. Add 2 dl. of oil, salt and the
vegetables. It) will have to cook about 50 minute to soft fire.
The vegetable slips to serve warmly. It is served in soup plate spiced with
olive oil, vinegar and salt.
Contributor: Esther Pérez Solsona
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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