Bok choy with hot bacon sauce
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Recipe by: denesee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Sugar 6 sl Bacon, cooked and crumbled
2 tb Vinegar 2 tb Cooking oil
2 tb Worcestershire sauce 3 c Chopped bok choy
1/4 c Chili sauce
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat
oil in a wok or large skillet. Add bok choy; stir fry until crisp
tender. Place on serving dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon
Stevens. Aug/91
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