Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lb Chopped beef
1/2 lb Chopped pork or sausage meat
4 tb Olive oil
1 Onion chopped
2 Cloves garlic crushed
1 Carrot grated
1 Stalk celery grated
2 tb Tomato paste
28 oz Can tomato puree
28 oz Can Italian tomatoes,
-crushed by hand
2 c Water
Salt and pepper to taste

In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup
red wine (dry)

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