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Recipe by: tugay
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See below ingredients and instructions of the recipe
1 9" cookie pie crust Green food coloring
1 1/4 pk Nestles Bon Bon Ice Cream 1 ts Peppermint extract
- nuggets Chocolate; melted
1 pk Instant vanilla pudding Whipping topping
1 3/4 c Milk
Cover bottom of 9" chocolate cookie crust with 1 1/4 boxes of Nestles Bon
Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food
coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours.
Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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