Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fine fresh bread crumbs Salt and freshly ground
2 tb Chopped chives Pepper to taste
2 tb Minced parsley 5 sm Mackerel, cleaned and boned
1 sl Bacon, finely chopped 1 Lemon, sliced
Grated rind and juice of Parsley sprigs, for garnish
1 lemon

------------------------LEMON SAUCE:-----------------------------
1/2 ts Freshly ground pepper 2 tb Minced parsley
2 Cloves garlic, peeled and 1 c Vegetable oil
Crushed 1 tb Red wine vinegar
1 tb Tarragon 2 Lemons, cut into sections
1 ts Salt

1. Combine bread crumbs, chives, parsley, bacon, lemon rind and juice,
salt, and pepper in bowl; mix well. Divide bread crumb mixture into 5
equal portions; shape each portion into a roll that will fit inside
mackerel cavity. Place one roll inside each cavity. 2. Place each
mackerel on sheet of lightly oiled aluminum foil. Wrap loosely; seal
edges. Place foil packets on baking sheet. Bake for 20 to 25 minutes,
or until mackerel flakes easily when tested with a fork. 3. Unwrap
mackerel packets; arrange fish on serving platter. Garnish with lemon
slices and parsley sprigs. Keep platter warm while making sauce. 4.
To make lemon sauce, place pepper, garlic, tarragon, salt and parsley
in blender or food processor; blend well. Slowly add oil, alternating
with drops of vinegar; blend well after each addition. Place in top
of double broiler. 5. Add lemon to sauce. Mix well; cook until well
heated. Pour half the lemon sauce over mackerel; serve remaining
sauce separately. *From Creative Cooking Fish and Other Seafood
Cookbook* Submitted By MICHELLE BRUCE On 01-31-95

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